WebAlways check before you dig! The best way to check if it’s safe to collect shellfish from local beaches is to visit the Washington Shellfish Safety Map or call the Biotoxin Hotline at 1-800-562-5632. You can also look for closure signs at public beaches. When it’s not safe to harvest, we post signs to let you know. WebShellfish Safety Map Recreational Shellfish . RESEARCH. ¹ Horner et al., 1997. Harmful algal blooms and red tide problems on the US west coast. Limnology and Oceanography [Abstract] ² Trainer at al., 2003. Paralytic Shellfish Toxins in Puget Sound, Washington State. Journal of Shellfish. ³ Moore et al., 2009.
Shellfish Maps SCDHEC
WebThe map generally depicts the classification of shellfish waters of the State: ... The basic concept of the National Shellfish Sanitation Program (NSSP) is to control the safety of shellfish by preventing the harvest of shellstock from polluted harvest areas. Shellfish include oysters and clams and not crabs, shrimp or lobsters. WebJul 2, 2024 · Safe Harvesting. Just before you leave, check for closures and advisories due to vibrio, biotoxins, and pollution at on the Shellfish Safety Map, by contacting Skagit County Public Health (360-416-1500), or by calling the Biotoxin Hotline at 1-800-562-5632. Harvest shellfish as soon as possible with the receding tide. crystal clear life
Washington Shellfish Safety Map
WebRaw fish and shellfish consumption is never advised for high-risk individuals. If you're in this category, thoroughly cook fish and shellfish. If unsure of risk level, consult with your physician or registered dietitian nutritionist. Additional Resources: General shellfish information; Washington Shellfish Safety Map; Safe Shellfish Practices WebApr 11, 2024 · The Department makes the applicable standards of the NSSP Guide part of the Shellfish Growing Water Classification rules through regulations ( N.J.A.C. 7:12 ). The Bureau generates data and reports as a result of monitoring efforts. This and other information can be found below: Classification. Harvesting Charts. WebJul 19, 2024 · According to the Washington State Department of Health (DOH), a recent outbreak of vibriosis — an illness associated with eating raw or undercooked shellfish — is likely linked to the heat dome that enveloped the Pacific Northwest in late June. The department says the extreme heat combined with low tides to produce conditions where … crystal clear life coaching auburn ny