WebNov 22, 2024 · National Food Safety Standard - Cheese (GB5420-2024) defined cheese as: A mature or immature soft, semi-hard, hard or extra-hard milk product with possible coating, with the ratio of whey protein to casein not exceeding the corresponding ratio in cow milk (or milk from other dairy animals) (except for whey cheese). ... WebGB5420-2010 National Food Safety Standard Cheese Issued on 2010-03-26 Implemented on 2010-12-01 Published by Ministry of Health of the People’s Republic of China. 1 Preface The Standard corresponds to Codex Stan 283 …
GB 5420-2010 - National food safety standard Cheese (TEXT OF …
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GB 5420-2024 National Food Safety Standard - Cheese (English …
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