WebPecorino Romano is Italy's oldest cheese, dating back to ancient Roman times. This hard, sheep's milk cheese is typically aged for one year, and used as a grating cheese. This Pecorino Romano, like most Pecorino Romano made today, is made in Sardinia where land and sheep are abundant. Romano is an integral part of many southern Italian dishes ... WebOct 30, 2024 · Throw a big, funky cheese at this beer. I recently enjoyed Jasper Hill's Harbison with Brasserie St. Sylvestre's Gavroche and the same brewery's Trois Monts with Sequatchie Cove's Dancing Fern. In both cases, the beer's sweet malt character tamed the funk, while offering a spicy yeast character to complement the funky, woodsy flavors of …
culture: the word on cheese
WebApr 25, 2024 · Hoja Santa goat cheese proves American creativeness. This Texan original is wrapped in native Hoja Santa leaves. The flavor is lactic (milky) with some acidity and a smoky finish from the plant ... WebSequatchie Cove Creamery is nestled at the edge of a forested mountainside, surrounded by waterfalls, springs, and caves. We’ve been sharing our connection to the Sequatchie Valley through our farmstead … retc tracking
Cheese 101: Southern Cheese Worth Seeking Out - Serious Eats
WebSep 16, 2024 · Item of the Day: Dancing Fern Cheese from Sequatchie Cove Creamery. Named for the native ferns that sway and nod at the breezy mouth of a cave in … WebInspired by true French raw milk Reblochon, Dancing Fern is buttery, barnyardy and beefy with hints of bacon, sauteed mushrooms and roasted broccoli. It has a soft, silky texture … WebSalers Gin Cocktail & Sequatchie Cove Creamery Dancing Fern Cheese; Arcata 83 & Humboldt Fog; Carpenter Hill Cocktail & Rogue Creamery Oregon Blue; December Sazerac Rye Cocktail & Cirone from Jumi Cheese; Citra & Citrus Sake Cocktail & Mozzarella Company Hoja Santa; Liquid Bourbon Ball with Beehive Cheese “Pour Me A Slice” retcy