2024 Chicken intramuscular fat

Chicken intramuscular fat

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August undefined, 2024

WebFeb 11, 2024 · Poultry meat quality is affected by many factors, among which intramuscular fat (IMF) is predominant. IMF content affects the tenderness, … WebVerified answer. chemistry. Determine whether the below change is a physical change or a chemical change: A spoonful of sugar dissolves in a cup of coffee. Verified answer. engineering. Determine the response of an undamped system to a ramp input of the form F (t) = F_0 t, F (t) = F 0t, where F_0 F 0 is a constant.

Integrative analysis of circRNAs, miRNAs, and mRNAs profiles ... - PubMed

WebDec 18, 2024 · Abstract. Intramuscular fat (IMF)-an important factor affecting meat quality-can be appropriately increased by genetic selection. Chicken lines … WebDec 24, 2024 · For example, PPARD can enhance the conversion of chicken immature adipocytes to mature adipocytes by stimulating fatty acid oxidation (Sato et al., 2009; Guo et al., 2024), and CPT1A is a key factor that regulates fat deposition during chicken embryonic development and promotes chicken intramuscular growth by downregulating fatty acid … tijolo de rapadura

Guiping Zhao

WebBackground/Aims: Poultry meat quality is affected by many factors, among which intramuscular fat (IMF) is predominant. IMF content affects the tenderness, juiciness, and favor of chicken. An increasing number of studies are focusing on the functions of microRNAs (miRNAs) during the adipogenic process. However, little is known about … WebNov 29, 2024 · It was reported that myocytes and adipocytes could affect each other during development, and meat-producing animals that have increasing muscularity displayed a … WebApr 15, 2024 · Project. Background: Chicken intramuscular fat (IMF) content is closely related to meat quality and performance such as tenderness and flavor. Abdominal fat … tijolo nazista

Differential regulation of intramuscular fat and abdominal fat ...

Genetic parameters for intramuscular fat percentage, marbling …

WebOct 31, 2024 · The genes APOA1 and COL1A1 were identified as biomarkers for chicken intramuscular fat cells. Keywords: scRNA-seq, Breast muscle, Intramuscular fat, Cell cluster, RNA in situ hybridization. ... Specifically, the deposition of intramuscular fat … www.ncbi.nlm.nih.gov WebFeb 11, 2024 · Poultry meat quality is affected by many factors, among which intramuscular fat (IMF) is predominant. IMF content affects the tenderness, juiciness, … batu pondasiWebBackground: Chicken intramuscular fat (IMF) content is closely related to meat quality and performance, such as tenderness and avor. Abdominal fat (AF) in chickens is one of the … tijorat ne'mat so'zining ma'nosi

"WebIntramuscular Fat (or Marbling) Intramuscular fat (Fig. 5.14) is located between and within muscle fibers (cells) and its greatest deposition is in the later stages of the growth process. Intramuscular fat is called marbling in the meat industry and marbling has a significant impact on marketing fresh meat, particularly beef and pork loin cuts. " - Chicken intramuscular fat

Chicken intramuscular fat

LncRNA IMFNCR Promotes Intramuscular Adipocyte …

WebJan 13, 2014 · Intramuscular fats woven amongst the muscle fibers and sheaths improve meat’s moisture, texture, and flavor when cooked. These threads of intramuscular fat … Web3. In the chicken preadipocyte differentiation model, KLF9 expression showed a major increase with adipogenic induction. Overexpression of KLF9 down-regulated the expression of the adipogenic marker gene AP2, and impaired triglyceride accumulation. Knockdown of KLF9 in chicken intramuscular preadipocytes increased the expression of PPARG, …

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Webintramuscular fat (IMF) and low abdominal fat. However, there is limited knowledge on the relationship between the dynamic status of gene expression and the body fat deposition … WebMar 1, 2024 · The interaction between myocytes and intramuscular adipocytes is a hot scientific topic. Using a co-culture system, this study aims to investigate the regulation of intramuscular fat deposition in chicken muscle tissue through the interaction between myocyte and adipocyte and identify important intermediary regulatory factors.

WebFeb 11, 2024 · Poultry meat quality is affected by many factors, among which intramuscular fat (IMF) is predominant. IMF content affects the tenderness, juiciness, and flavor of chicken. An increasing number of … WebApr 15, 2024 · Chicken intramuscular fat (IMF) content is closely related to meat quality and performance, such as tenderness and flavor. Abdominal fat (AF) in chickens is one of the main waste products at slaughter. Excessive AF reduces feed efficiency and carcass quality. To analyze the differential deposition of IMF and AF in chickens, gene …

WebOct 31, 2024 · Identification of diverse cell populations in skeletal muscles and biomarkers for intramuscular fat of chicken by single-cell RNA sequencing Abstract. The … WebAug 28, 2024 · The results provide a resource of developmental transcriptome profiles in chicken breast muscle and abdominal fat which can be used in the selection for increased IMF content and/or a decrease in abdominal fat weight which would contribute to the improvement of these traits. Fat traits are important in the chicken industry where there …

WebSep 30, 2024 · This specific fat results in marbling, which determines the beef quality grading. In meat, but specifically in red meat, fat content is an important feature that results in a good eating experience. It’s not just any old fat, however. This specific fat results in marbling, which determines the beef quality grading. ...

WebAug 26, 2024 · In conclusion, our findings reveal that circRNAs and the circRNA-miRNAs-mRNAs-ceRNAs network may play important roles in chicken adipocytes differentiation and tissue-specific fat deposition. Integrative analysis of circRNAs, miRNAs, and mRNAs profiles to reveal ceRNAs networks in chicken intramuscular and abdominal adipogenesis batu pondasi adalahWebA body distribution with high intramuscular fat and low abdominal fat is the ideal goal for broiler breeding. Preadipocytes with different origins have differences in terms of metabolism and gene exp batu pompaWebApr 2, 2024 · Intramuscular Fat Deposition in Chicken via Down-Regulated Fatty Acid Oxidation Mediated by CPT1A. Front. Physiol. 2024, 8, 449. ... Intramuscular fat (IMF) is the main determinant of the economic ... batu pondasi rumahWebBackground: Chicken intramuscular fat (IMF) content is closely related to meat quality and performance, such as tenderness and avor. Abdominal fat (AF) in chickens is one of the … batu popauaWebOct 22, 2024 · Triglyceride (TG) content in chicken muscle tissue signifies intramuscular fat (IMF) content, which is important for improving meat quality. However, the genetic basis of TG deposition in chicken is still unclear. Using 520 chickens from an artificially selected line with significantly increased IMF content and a control line, a genome-wide … tijori financeWebIntramuscular fat (IMF) content is an important factor associated with meat quality (Fanatico et al. 2007; Fernandez et al. 1999; Zhang et al. 2024). Increasing intra-muscular adipose tissue can ... batu pondasi putihWebDec 31, 2024 · Intramuscular fat (IMF) is often recognized as a key factor for the development of sensory qualities of poultry meat particularly influence the juiciness, ... The fat content in chicken breast contains less than 3 g fat/100g while dark muscle of chicken meat (skin off) is 5-7 g/100g. ... batu porfiri